Vietnam Water Apple

The vietnam water apple is a tropical fruit. The thin outer skin has a very waxy texture that is smooth, shiny, and very delicate. As the vietnam water apple ripens, the skin becomes a darker shade of red, with occasional spots of pink and white. The white pulp of the vietnam water apple offers a very crisp texture, is juicy and overall tart flavor with lingering sweet nuances, reminiscent of ripe pear.