Sindhura Mango

Sindhura mangoes are a small to medium-sized variety, averaging 150 to 300 grams in weight, and have a uniform, round to oval shape with blunt, curved ends. The mangoes have thin, smooth, and taut skin, showcasing variegated golden yellow, red, and bright green hues. The skin may also exhibit white to dark brown spots. It is characteristic of the variety to display a saturated red coloring on the shoulders of the fruit, and some ripe mangoes, depending on sun exposure, may be entirely yellow-orange beneath the red blush. Underneath the surface, the pale orange flesh is dense, creamy, slightly fibrous, and aqueous with a tender, succulent, and melting consistency. The flesh also encases a small, inedible seed that should be discarded. Sindhura mangoes release a subtle, fruity, and sweet aroma reminiscent of apricots and honey. Sindura mangoes are typically consumed ripe and have a sweet and acidic taste with tangy, honeyed, and spice-filled nuances. The sweet, aromatic flavor lingers on the palate and has a pleasant finish.