Jack Sindoor Fruit Plant - Artocarpus Heterophyllus

Jackfruit is the largest tree-borne fruit in the world, loved for its sweet tropical flavor and versatile culinary uses. This hardy evergreen fruit tree thrives in tropical and subtropical regions, producing massive, nutrient-rich fruits used both raw and cooked. Perfect for home gardens, organic farms, and eco-conscious growers looking to buy fruit plants online.

🌞 Growing & Care Guide for Jackfruit (Common Names: Chakka, Kathal, Nangka, Mit, Khanun, Jaca, Fenesi)

• A fast-growing, evergreen tropical fruit tree reaching up to 25 meters in height.

• Produces enormous, oblong fruits with golden yellow, aromatic bulbs.

• Known for its resilience, high yield, and adaptability to tropical conditions.

• Revered across Asia for culinary, medicinal, and cultural importance.

☀️ Sunlight & Soil

• Requires full sunlight for at least 6–8 hours daily.

• Grows best in deep, fertile, well-drained loamy or sandy soil.

• Prefers slightly acidic to neutral soil (pH 6.0–7.5).

• Avoid heavy clay or waterlogged soil to prevent root rot.

💧 Watering

• Water moderately and regularly, especially during dry months.

• Keep soil moist but never soggy; young trees need more frequent watering.

• Reduce watering in the rainy season to prevent fungal infections.

• Maintain consistent moisture for strong fruit development.

🌱 Fertilization

• Apply organic manure or compost twice a year for healthy growth.

• Use NPK fertilizer (10:10:10) during the active growing season.

• Add potassium-rich fertilizer before fruiting to improve sweetness and yield.

• Mulch with compost or leaf litter to enrich soil nutrients naturally.

✂️ Pruning

• Prune lightly after the harvest season to shape the tree and enhance air circulation.

• Remove dead, diseased, or overlapping branches.

• Regular pruning encourages new shoots and improves sunlight penetration.

• Keeps the tree compact and manageable for backyard planting.

🍂 Mulching

• Apply 2–3 inches of organic mulch (straw, coco peat, or dry leaves) around the base.

• Helps retain soil moisture and control weeds.

• Prevents soil compaction and maintains root zone temperature.

🐛 Pest & Disease Control

• Common pests include fruit flies, aphids, and mealybugs.

• Use neem oil spray or organic insecticidal soap to control infestations.

• Fungal infections like root rot or anthracnose can occur in poor drainage.

• Ensure good air circulation and proper pruning to minimize risk.

🌱 Support for Young Plants

• Stake young trees for stability against strong winds.

• Protect saplings from heavy rain or direct afternoon sun.

• Apply organic compost to encourage faster establishment.

• Maintain weed-free surroundings to promote root growth.

🍎 Harvesting

• Fruits mature 3–8 months after flowering depending on variety and climate.

• Mature Jackfruits weigh 10–25 kg, sometimes reaching 50+ kg.

• Harvest when skin turns from green to yellow-brown and emits a sweet aroma.

• Use a sharp knife and gloves (due to sticky latex sap).

• Ripe bulbs are eaten fresh; unripe fruits are cooked as a vegetable or meat substitute.

• Seeds can be roasted or boiled and used in curries or desserts.

🍃 Thinning

• Thin crowded fruits and branches to improve air circulation.

• Promotes uniform fruit size and prevents overloading of branches.

• Helps tree focus energy on fewer, healthier fruits.

❄️ Winter Protection

• Jackfruit is frost-sensitive; protect young plants from cold temperatures below 10°C.

• In cooler areas, grow in large containers and move indoors or to a greenhouse during winter.

• Mulch around the base to protect roots from temperature fluctuations.

🌸 Advantages of Choosing Jackfruit for Your Garden

🌼 Nutrient-Rich Superfruit: Packed with vitamins A, B, and C, fiber, and minerals like potassium, calcium, and iron for overall wellness.

🌞 High-Yield Tropical Tree: Produces up to 200 fruits per year, making it one of the most productive fruit trees.

🌿 Eco-Friendly & Sustainable: Drought-tolerant and resilient to pests and diseases, ideal for organic cultivation.

🦋 Cultural & Culinary Icon: Integral to Asian cuisines and traditions; used in sweets, curries, and vegan meat alternatives.

🌱 Easy to Grow: Adapts well to tropical and subtropical soils; perfect for home gardens and organic farms.

🧪 Medicinal Benefits: Used in Ayurveda to improve digestion, regulate blood sugar, and boost immunity.

🚫 Latex Caution: The sap is sticky and may cause irritation for latex-sensitive individuals—handle with gloves.

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Note: Each plant is beautifully unique! The images shown are for reference to give you an idea of the general appearance and quality. While your plant may vary slightly in shape and size, you can refer to the third picture for reference.