Bignay

Bignay fruits are small in size, averaging less than one centimeter in diameter, and have a fairly uniform, round-to-oval shape. The berries grow in loose clusters of 20 to 40 berries and hang in pendant-like bunches from the tree's branches. The fruit's skin is smooth, taut, and thin but tough, and when ripe, they develop a slight sheen. A distinct characteristic of Bignay fruits is their staggered ripening. The berries mature at different times, showcasing multi-colored bunches on a single tree. When unripe, Bignay fruits are bright green to yellow-green, transitioning through shades of yellow-orange, orange, red, dark red, to purple, almost black when mature. It is important to note that the skin of ripe fruits contains a pigmented juice that will stain skin and fabric, and it is recommended to wear gloves when handling mature fruits. The fruit's flesh is translucent, soft, aqueous, and tender, encasing a central ivory seed. Unripe Bignay fruits will have an acidic, tart, and sour taste reminiscent of cranberries. Ripe Bignay fruits develop a sweeter taste and are sweet and tangy. Some consumers note a subtly bitter aftertaste, which is said to be present on some palates and absent on others.