Avocado GT2

Green avocado varieties have bright green skin that will remain green even as the fruit ripens, though it may be mottled with brown streaks or spots. Green avocados come in a range of shapes and sizes, varying from pear-shaped to rounded, and weighing as much as a pound or more. Green-skinned avocado varieties tend to be larger with smoother skin than the standard hass avocado. They have thin to medium-thick skin, with some varieties, like the pinkerton avocado, being notably easy to peel. The pale-green to golden-yellow flesh is typically firmer with less fat and oil content, and the flavor can vary from mild and somewhat watery like the zutano avocado, to rich, sweet, and nutty like the gwen avocado.